Title: Kahlua-Colada Parfaits *
Categories: Icecream
Yield: 4 Servings
| PATTI - VDRJ67A |
| 8 | | Macaroon cookies |
| 1/2 | c | Kahlua |
| 1 | qt | Vanilla ice cream |
| 8 | ts | Rum |
| 20 | oz | Crushed pineapple, in juice; well drained |
| 1/4 | c | Shredded coconut; toasted |
In each of 4 parfait glasses or 12oz wine glasses, crumble 1 cookie.
Sprinkle each with 1 tbls Kahlua. Top with 1/4 cup ice cream in each glass,
then spoon a layer of pineapple over ice cream and sprinkle with 1 tsp rum.
Repeat layers using remaining ingredients, ending with ice cream and
sprinkling toasted coconut over top. Serve immediately.